Menu Enter a recipe name, ingredient, keyword...

Clam Dip - Baked

By

Sooo good and so much easier to make than baked clams!

Google Ads
Rate this recipe 4.2/5 (12 Votes)

Ingredients

  • 3 - 6 oz cans minced clams
  • 1 tsp. lemon juice
  • 1 stick butter
  • 1 onion, minced
  • 1/8 tsp garlic powder
  • 1 tsp parsley
  • 1 1/2 tsp oregano
  • 1/8 tsp Tabasco
  • 1/8 tsp cayenne pepper
  • 1/8 tsp pepper
  • 1/2 cup seasoned bread crumbs
  • 2 T. parmesan
  • Paprika
  • lemon slices
  • crackers

Details

Servings 20

Preparation

Step 1

Simmer clams in juice and lemon juice for 15 minutes. In separate pan melt butter and simmer onion and all spices for 20 minutes. Then combine with clams and add bread crumbs. It will have the consistency of oatmeal. Put in dish and sprinkle with parmesan and paprika. Bake at 375 for 20 minutes. Serve with lemon slices, Tabasco and crackers

You'll also love

Review this recipe

Thick and Creamy New England Clam Chowder CLAMS: Drunken Clams with Sausage + Grilled Garlic Toast