Mini Cranberry-Brie Tarts

By mirelsonp

Baked Brie is a hit at any gathering, and mini phyllo shells make this version a party-friendly finger food! Make extra - these will disappear!

Ingredients

• 1 1/2 ounces Brie
• 12 prepared mini phyllo shells
• 2 tablespoons spiced cranberry chutney (or other sweet/tart topping such as fig jam or balsamic jelly)
• 1 tablespoon fresh chives, chopped

Details

Servings 12

Preparation

Step 1

Preheat oven to 400°F.

Divide Brie evenly among tart shells. Bake until cheese melts, about 5 minutes.

Divide chutney or jam/jelly evenly among tarts and spoon onto baked cheese.

Garnish with fresh chives.