Buffalo Turkey Burgers with Blue Cheese Dressing

Buffalo Turkey Burgers with Blue Cheese Dressing

Photo by

  • Prep Time


  • Total Time


  • Servings



  • lbs ground turkey

  • 4

    scallions, finely chopped

  • 1

    rib celery with greens, finely chopped

  • tsp poultry seasoning

  • 1

    Tbsp Montreal Steak Seasoning

  • 2

    cloves garlic, chopped

  • olive oil for drizzling

  • 2

    Tbsp butter

  • ¼

    cup hot sauce, such as Frank's RedHot

  • 1

    cup sour cream or ranch dressing

  • ½

    cup blue cheese crumbles

  • salt and pepper

  • 4

    crusty rolls

  • lettuce


In bowl, combine turkey, scallions, celery, poultry seasoning, steak spice and garlic. Score into 4 equal portions; form into patties slightly thinner at center and to ensure flat surface (burgers plump as they cook). Drizzle patties with oil. Heat large non-stick skillet over medium-high heat. Cook burgers, flipping once, 12-15 minutes or until juices run clear. Burgers should no longer be pink inside. Remove to plate. Wipe pan clear; reduce heat to low. Melt butter in pan; stir in hot sauce. Return burgers to skillet; turn to coat in hot sauce-butter mixture. Mix sour cream or ranch dressing with blue cheese; season with salt and pepper. Place burgers on roll bottoms; top with lettuce and blue cheese sauce, then roll tops.


Facebook Conversations