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Buffalo Turkey Burgers with Blue Cheese Dressing


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Rate this recipe 4.5/5 (2 Votes)


  • 1 1/2 lbs ground turkey
  • 4 scallions, finely chopped
  • 1 rib celery with greens, finely chopped
  • 1 1/2 tsp poultry seasoning
  • 1 Tbsp Montreal Steak Seasoning
  • 2 cloves garlic, chopped
  • olive oil for drizzling
  • 2 Tbsp butter
  • 1/4 cup hot sauce, such as Frank's RedHot
  • 1 cup sour cream or ranch dressing
  • 1/2 cup blue cheese crumbles
  • salt and pepper
  • 4 crusty rolls
  • lettuce



Step 1

In bowl, combine turkey, scallions, celery, poultry seasoning, steak spice and garlic. Score into 4 equal portions; form into patties slightly thinner at center and to ensure flat surface (burgers plump as they cook).

Drizzle patties with oil. Heat large non-stick skillet over medium-high heat. Cook burgers, flipping once, 12-15 minutes or until juices run clear. Burgers should no longer be pink inside. Remove to plate.

Wipe pan clear; reduce heat to low. Melt butter in pan; stir in hot sauce. Return burgers to skillet; turn to coat in hot sauce-butter mixture.

Mix sour cream or ranch dressing with blue cheese; season with salt and pepper. Place burgers on roll bottoms; top with lettuce and blue cheese sauce, then roll tops.

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