Curry Roasted Cauliflower

By kayjayjohnson

Ingredients

• 1 head cauliflower, rinsed and cut into florets
• 2 tablespoons olive oil
• 1-2 teaspoons curry powder (season according to your palate)
• sea salt and fresh ground pepper to taste

Details

Adapted from shrinkingkitchen.com

Preparation

Step 1

Preheat oven to 450 F and put the oven rack in the middle position.

Toss cauliflower, olive oil, curry powder, salt and pepper in a bowl to thoroughly coat.

Spread the cauliflower on a shallow roasting pan (I used a jelly roll pan).

Roast the cauliflower for 25-30 minutes, turning and stirring from time to time, until the golden brown.