Carrot Cake Oatmeal Cookies
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5/5
(1 Votes)
Ingredients
- Cookie Ingredients
- 1 pouch Betty Crocker Oatmeal Cookie Mix
- 1/2 cup butter or margarine, softened
- 1/2 cup grated carrots
- 1 tbsp water
- 1 tsp ground cinnamon
- 1 egg
- Frosting ingredients
- 4 oz cream cheese, softened
- 1 tbsp butter or margarine, softened
- 1/2 tsp vanilla
- 1 1/2 cups powdered sugar
Details
Preparation
Step 1
1. Stir cookies ingredients in a large bowl until stiff dough forms
2. Drop by the spoonful on a ungreased cookie sheet
3. Bake 9-10 minutes until edges are golden brown, cool completely
4. Mix cream cheese, 1 tbsp butter, vanilla, powdered sugar in a small bowl until smooth
5. Spread over cookies
Store in the refrigerator
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