Broccoli Mushroom And Tomato Saute

Broccoli Mushroom And Tomato Saute
Broccoli Mushroom And Tomato Saute

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 4

    cups fresh or frozen broccoli florets - (abt 12 oz)

  • 2

    slices bacon cut small pieces

  • 1

    small onion thinly sliced

  • 2

    tablespoons white wine or balsamic vinegar

  • 8

    ounces fresh white mushrooms sliced

  • 1

    cup tomato wedges

  • 1/2

    teaspoon salt

Directions

In a medium saucepan bring 1 inch of water to a boil. Add broccoli; return water to a boil. Reduce heat and simmer covered, until crisp-tender, 2 to 3 minutes; drain; set aside. In a large nonstick skillet over medium-high heat cook bacon until nearly crisp, about 4 minutes. Add onion; cook, stirring frequently, until onion is crisp-tender and the bacon is crisp, 3 to 4 minutes. Stir in vinegar; cook, stirring constantly, until vinegar is reduced by half, about 30 seconds. Add mushrooms, tomatoes, salt and reserved broccoli; toss to coat. Serve immediately while slightly warm. This recipe yields 6 servings.

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