Lime Chicken Tacos

By Snoo

Lime adds zest to this easy filling for tortillas, and leftovers would be a refreshing topping to any taco salad as well. This fun recipe is great and simple for a casual dinner with friends or family.

Serving size: 1 taco
Cal 148
Fat 2g
Protein 15g
Carb 20g
Fiber 2g
Sodium 338mg

Ingredients

• Ingredients:
• 1-1/2 pounds boneless skinless chicken breasts
• 3 tablespoons lime juice
• 1 tablespoon chili powder
• 1 cup frozen corn
• 1 cup chunky salsa
• 12 fat-free flour tortillas (6 inches), warmed
• Sour cream, shredded cheddar cheese and shredded lettuce, optional

Details

Servings 12

Preparation

Step 1

Place the chicken in a 3-qt. slow cooker. Combine lime juice and chili powder; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender.

Remove chicken; cool slightly. Shred meat with two forks and return to the slow cooker; heat through. Stir in corn and salsa.

Cover and cook on low for 30 minutes or until heated through. Serve in tortillas with sour cream, cheese and lettuce if desired.