Apricot Nut Bread

By 5har0n_nguy3n

Ingredients

• 1 c white flour
• 3/4 c whole wht flour
• 2 t baking powder
• 1/2 t baking soda
• 1/2 t salt
• 1/2 c butter
• 3/4 c sugar
• 2 eggs
• 1 c mashed banana
• 1/4 c milk
• 3/4 c dried apricots, chopped
• 1/4 c pecans, chopped

Details

Servings 1

Preparation

Step 1

Preheat oven to 350, grease & flour loaf pan.

Combine dry ingredients, set aside. Cream butter & sugar, and add eggs. Combine mild & banana separately, alternately add this mixture with the dry ingredients to creamed mixture. Remove from mixer, fold in apricots & pecans. Pour into pan, bake for 1 hr or until done.