Corn Salad

By kgl1255

Ingredients

• 1 17 oz Whiole Kernel White Corn, drained
• 1 cup French Cut Green Beans, lightly cooked
• 1 cup Frozen Peas, lightly cooked
• 1 cup Celery, chopped
• 1 cup Onions, chopped
• 1 cup Sugar, dissolved
• 3/4 cup White Vinegar
• 1/4 cup Cooking Oil
• 1/4 cup Extra Virgin Olive Oil

Preparation

Step 1

Mix and toss.
Make at least one day ahead; it will keep as long as 2 weeks