Chicken and Ravioli Carbonara

By kdet

Ingredients

• 1 Tbsp olive oil
• 1 cup cooked, chopped chicken
• 1/2 tsp Italian seasoning
• 1 clove garlic, pressed
• 1 package (9oz) refrigerated cheese ravioli
• 3/4 cup chicken broth
• 1/2 cup half-and-half
• 4 slices bacon, cooked and chopped
• parmesan cheese
• parsley

Preparation

Step 1

In 10-inch skillet, heat oil over high heat. Add chicken and Italian seasoning to skillet. Heat 2-3 minutes. Add garlic and cook 30 seconds.

Add broth and ravioli to skillet. Heat to boiling; reduce heat to medium. Cook uncovered about 4 minutes or until ravioli are tender and almost all broth has evaporated.

Stir in half-and-half; reduce heat. Simmer uncovered 5-8 minutes or until sauce is hot and thickens to coat ravioli. Sprinkle with bacon, cheese and parsley.