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Easy and delicious

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Rate this recipe 4.3/5 (6 Votes)


  • 2 lbs baby carrots (don’t use the pre-cut ones) or peeled sliced larger carrots
  • 2 Tbl water
  • 1 Tbl Extra Virgin Olive Oil
  • 1 Tbl butter, diced
  • 2 garlic cloves, thinly sliced
  • 1 small jalapeno, seeded, coarsely chopped
  • 1 Tsp honey
  • 1/2 Tsp ancho chile powder
  • 1/2 Tsp ground cumin
  • 1/4 Tsp salt



Step 1

Arrange carrots on a large baking sheet. Whisk all ingredients in a small bowl to comine. Pour over carrots and toss to coat. Cover tightly with foil. Can let stand at room temp until ready to roast. Toss to coat before roasting. Roast at 400° oven for approx 30 minutes until tender.

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