Artichoke Spinach Dip

By Maverick19

Ingredients

• 2 8oz pkg cream cheese, softened
• 1 14oz can artichoke hearts, drained, chopped
• 1 10oz pkg chopped spinach,drained and thawed frozen spinach
• 1/2 cup mayonnaise
• 1/2 cup grated parmesan cheese
• 1 clove garlic, crushed

Preparation

Step 1

Preheat oven to 350 degrees

1. Beat cream cheese and mayo with electric mixer, on medium speed, until well blended. Add remaining ingredients, mix well.

2. Spoon mixture into 9 inch baking dish.

3. Bake for 20-25 minutes or until lightly browned.

*Garnish with fresh tomato or green onions if desired