Sugary Cinnamon Crumb Blueberry Muffins

By á-25117

large blueberry muffins with crumb topping

Ingredients

• 1 1/2 cups all purpose flour
• 3/4 cup white sugar
• 1/2 tsp salt
• 2 tsp baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 cup fresh blueberries
• 1/2 cup white sugar
• 1/3 cup all purpose flour
• 1/4 cup butter, cubed
• 1 1/2 to ground cinnamon

Preparation

Step 1

Preheat oven to 400 degrees. Line cupcake tin with cupcake wrappers.
Combine first 7 ingredients mix well and then add blueberries. To make crumb topping mix final 4 ingredients with a fork. Sprinkle over muffins before baking. Bake at 400 for 20-25 minutes.