Cabbage salad (mexican)

By ForkAndTheCork

Ingredients

• For the dressing:
• 1/3 About 1/3 Cup Light Sour Cream
• 1 Lime, Juiced
• 2 tablespoons olive oil
• 2 tablespoons taco seasoning
• Salt and Pepper to taste
• For the salad:
• 1 Bag shredded green cabbage (trader joes)
• 2 roma or on the vine tomates, diced
• 1 large avacode diced (or 2 small depending on how much you want)
• 1/4 bunch cilantro chopped

Preparation

Step 1

Combine all ingredients in a bowl until a smooth, dressing consistency. If you want it thinner, add a little water, or more lime juice. Thicker, add more sour cream

Toss with dressing. Can be made in advance and chilled in fridge.