Italian-Style Mushroom And Beef Skillet Stew

Italian-Style Mushroom And Beef Skillet Stew
Italian-Style Mushroom And Beef Skillet Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound flank steak

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1

    tablespoon olive oil

  • 1

    pound small white mushrooms

  • 1

    large yellow or red bell pepper cut 1" squares

  • 1

    medium zucchini halved lengthwise, and sliced 1/2" thick

  • 2

    garlic cloves thinly sliced

  • 1

    can diced tomatoes with Italian seasonings - (14 1/2 oz)

Directions

Season steak on both sides with salt and pepper. In a large heavy skillet, heat 1 1/2 teaspoons of the oil over medium heat. Add steak; sauté just until well browned on both sides but no more than medium-rare inside, about 3 minutes per side. Remove to cutting board; let stand for 3 minutes. Meanwhile, heat remaining 1 1/2 teaspoons of oil in the same skillet. Add mushrooms, pepper, zucchini and garlic; cook and stir until mushrooms begin to release their juices, about 3 minutes; stir in tomatoes and cook, stirring occasionally, until mushrooms are just tender, about 5 minutes. Slice steak thinly on the diagonal and cut slices crosswise in halves; stir into vegetable mixture along with any juices from board; serve immediately. This recipe yields 4 servings.

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