Chicken, Pear, and Goat Cheese Salad

By ForkAndTheCork

Ingredients

• 2 halves, boneless, skinless chicken breast, cooked and cut into bite sized pieces. (either grill or poach)
• 1/2 Cup olive oil
• 4 Tablespoons balsamic vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2-3 cloves minced or pressed garlic
• 1/2 Cup pecans, toasted and chopped
• 4 OZ goat cheese, crumbled
• 6-7 OZ package baby greens or spinach
• 2 pears or apples, cored and sliced

Preparation

Step 1

Whisk olive oil, vinegar, salt, pepper, garlic.

Toss dressing with All other ingredients in large bowl and enjoy!!