Key Lime Pie

By adventurefamily5

from Southern Living.

DO NOT substitute bottled lime juice!

Ingredients

• 1 (14-oz.) can fat-free sweetened condensed milk
• 3/4 cup egg substitute
• 1/2 cup fresh Key lime juice*
• 2 teaspoons Key lime zest*
• 1 (6-oz.) reduced-fat ready-made graham cracker crust
• 1 (8-oz.) container fat-free frozen whipped topping, thawed
• Garnish: lime peel strips

Preparation

Step 1

1. Preheat oven to 350°. Whisk together first 4 ingredients until well blended. Pour mixture into piecrust; place pie on a baking sheet.

2. Bake at 350° for 17 minutes or until pie is set. Remove pie from baking sheet to a wire rack, and let pie cool completely (about 1 hour).

3. Chill 3 to 24 hours. Top with whipped topping just before serving. Garnish, if desired.

*Regular fresh lime juice and zest may be substituted.

Try it with Lemon! Substitute fresh lemon juice for lime juice and lemon zest for lime zest.