Pumpkin dip

By barbsjustagirl

Ingredients

• 1 * 1 package (8 ounces) cream cheese, softened
• 2 * 2 cups confectioners' sugar
• 1 * 1 can (15 ounces) solid-pack pumpkin
• 3 * 3 teaspoons pumpkin pie spice
• 1 * 1 teaspoon vanilla extract
• 1/2 * 1/2 teaspoon ground ginger
• * Apple and pear slices

Details

Servings 28

Preparation

Step 1

* In a large bowl, beat the cream cheese and confectioners' sugar. Gradually add the pumpkin, pie spice, vanilla and ginger; beat until smooth. Serve with fruit. Refrigerate leftovers. Yield: 3-1/2 cups.