Green Bean Vegetable Casserole

By Tbird

Ingredients

• 1 pkgs. frozen cut green beans
• 3/4 c milk
• 1 can cream of mushroom soup
• 1/8 t pepper
• 1 can french fried onions

Preparation

Step 1

Cook frozen beans in salted water. Drain. Combine milk, soup, pepper; pour over beans. Add 1/2 c onions, pour into 1 1/2 qt casserole. Bake at 350 deg for 20 mins. Put remainder of onions on top, bake 5 mins. longer.