Green Bean Casserole

By Tbird

Ingredients

• 2 lbs. green beans, trimmed
• 2 T butter
• 1 bunch scallions, thinly sliced
• 10 oz. pkg sliced mushrooms
• Salt & pepper
• 3 T flour
• 1 c chicken broth
• 1 c heavy cream
• 1/2 c crushed potato chips

Preparation

Step 1

Fill skillet with 1/2" water. Bring to boil, add beans, lower heat, cover & simmer 4 mins. Drain and rinse with cold water until cool. Place in casserole dish. Melt butter; add scallion whites & mushrooms; season with salt & pepper, cook 4 mins. Stir in flour for 1 min. Stir in broth & cream until thickened. Season with salt & pepper; sprinkle with scallion greens. Remove from heat. Spoon sauce over beans & sprinkle chips on top.