PEACH AND BERRY PIE

By LindaW1955

Winslow's Home

Ingredients

• 1/2 cup granulated sugar
• 1/4 cup light brown sugar
• 3 Tbsp. instant tapioca
• 1/4 tsp. kosher salt
• 3/4 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/2 tsp. ground ginger
• 7 large peaches, peeled, pitted and sliced
• 1 cup fresh blackberries
• 1 cup fresh raspberries
• 2 Tbsp. apricot jam
• 1 egg, beaten for wash

Preparation

Step 1

Preheat the oven to 375 degrees.
Remove the dough from the refrigerator. •
1. Combine the remaining ½ cup granulated sugar, the brown sugar, tapioca, salt and spices in a medium-sized mixing bowl.
2. In a large mixing bowl, combine the peaches, berries and jam. • Add the sugar mixture to the fruit and toss to combine. Set aside.
3.• Roll out one dough half into an 11-inch round. Line a pie pan with the dough and trim so there is 1 inch of overhang. •
4. Pour the filling into the bottom crust. •
5. Roll out the second half of dough into a 12-inch round. Cut 5 slits into the dough. Carefully transfer the top crust to cover the filling, and trim any overhang to match the bottom crust. Tuck the top crust under the bottom, and crimp with fingertips or a fork.
6. Freeze 10 minutes.
• 7. Brush the pie with the egg wash and sprinkle with sugar. • Bake 35 to 45 minutes (Note: Do not use the convection setting.), until golden brown and bubbly.