Blueberry crumble

By á-10058

Ingredients

• 3 pints of blueberries
• 3/4 c granulated sugar
• 1 T cornstarch
• 1/4 t salt
• 1 t cinnamon
• 1/2 t nutmeg
• finely grated rind of one lemon
• 1 1/2 c flour
• 2/3 c packed brown sugar
• 8 T butter

Preparation

Step 1

Heat oven to 375
combine berries, granulated sugar, cornstarch, salt, cinnamon, nutmeg and lemon rind-toss gently
spoon into greased 2 qt casserole
combine flour and brown sugar-cut in butter until mixture resembles coarse meal
sprinkle over fruit
bake 45 mins until golden brown and filling bubbly