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Butternut Squash Soup

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Ingredients

  • INGREDIENTS
  • 1 Stick Butter
  • 2 Large Onions, chopped
  • 1 Large Butternut squash, peeled, seeded, cut into 1/2 inch pieces
  • 5 Cans Vegetable Broth

Details

Preparation

Step 1

DIRECTIONS

1
Melt butter in large saucepan over low heat. Add onions and saute for about 1 hour over very low heat, stirring occasionally, You do not want the onions to brown, Just turn golden and sweet,
2
After 1 hour put in Butternut squash and cook with onions for 15 minutes, still over low heat.
3
Add vegetable broth and turn up heat to a boil. Cook until butternut squash is soft.
4
Puree in batches.
NOTES

The key to making this soup the best, is to allow the onions to cook slowly. I do not like them to brown. The longer they can cook without browning the sweeter, and better flavor the soup will have.

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