Butternut Squash Soup
- 1 Stick Butter
- 2 Large Onions, chopped
- 1 Large Butternut squash, peeled, seeded, cut into 1/2 inch pieces
- 5 Cans Vegetable Broth
Melt butter in large saucepan over low heat. Add onions and saute for about 1 hour over very low heat, stirring occasionally, You do not want the onions to brown, Just turn golden and sweet,
After 1 hour put in Butternut squash and cook with onions for 15 minutes, still over low heat.
Add vegetable broth and turn up heat to a boil. Cook until butternut squash is soft.
Puree in batches.
The key to making this soup the best, is to allow the onions to cook slowly. I do not like them to brown. The longer they can cook without browning the sweeter, and better flavor the soup will have.