Butternut Squash Soup

Butternut Squash Soup
Butternut Squash Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • INGREDIENTS

  • 1

    Stick Butter

  • 2

    Large Onions, chopped

  • 1

    Large Butternut squash, peeled, seeded, cut into 1/2 inch pieces

  • 5

    Cans Vegetable Broth

Directions

DIRECTIONS 1 Melt butter in large saucepan over low heat. Add onions and saute for about 1 hour over very low heat, stirring occasionally, You do not want the onions to brown, Just turn golden and sweet, 2 After 1 hour put in Butternut squash and cook with onions for 15 minutes, still over low heat. 3 Add vegetable broth and turn up heat to a boil. Cook until butternut squash is soft. 4 Puree in batches. NOTES The key to making this soup the best, is to allow the onions to cook slowly. I do not like them to brown. The longer they can cook without browning the sweeter, and better flavor the soup will have.

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