Olive Garden's Tomato & Mozzarella Caprese

By MichaelH

Ingredients

• 8 thick slices of vine-ripened tomatoes
• 2 Tbsp balsamic vinegar
• 8 medium fresh basil leaves
• 12 oz fresh mozzarella cheese, sliced into 8 slices
• Dry oregano leaves to taste
• Sea salt or kosher salt to taste
• Fresh ground pepper to taste
• 2 Tbsp extra-virgin olive oil

Details

Servings 4
Cooking time 25mins

Preparation

Step 1

Procedures

ARRANGE sliced tomatoes on a large platter.

PLACE one basil leaf on top of each tomato slice.

PLACE one slice of mozzarella on top of each basil leaf.

SPRINKLE oregano, salt and black pepper on cheese and drizzle with extra-virgin olive oil. Finish with drizzle of balsamic vinegar.