Zucchini Honey Muffins GF

By smaier

Jennifer Esposito recipe

Ingredients

• 1 1/2 cup almond flour 1/2 cup quinoa flour
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 2 eggs
• 1 cup grated zucchini
• 1/4 cup grape seed oil (canola or olive oil are also options)
• 1/3 cup honey (wild pure honey best option)
• 1/2 tsp lemon zest
• 1 tbls almond milk

Preparation

Step 1

Grate zucchini and place between a few paper towels to get out excess water and set aside.

Combine all dry ingredients and whisk together.

In a separate bowl beat eggs for a minute or two until fluffy.

Slowly add the oil to eggs and combine.

Add honey and lemon zest to egg mixture.

Start adding dry ingredients slowly adding the almond milk intermittently until combined.

Lastly mix in the zucchini and then fill muffin tins lined with muffin holders and bake for 20 to 25 minutes depending on your oven. Toothpick should come out clean from center of muffin. Enjoy!!