Tomato Bites with Ricotta

By Brie

Bloggers Adam and Joanne Gallagher from Inspired Taste make mini multigrain bites topped with ricotta cheese, fresh tomatoes and mint.

Ingredients

• 1 1
• can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain
• Cooking spray
• 1/2 1/2
• cup ricotta cheese
• 1/2 1/2
• cup cherry tomatoes, sliced
• 2 2
• tablespoons finely sliced fresh mint leaves
• Salt and freshly ground pepper

Preparation

Step 1

1
Heat oven to 400°F. Line cookie sheet with cooking parchment paper or foil.

Unroll dough on work surface; starting at center, press dough into 22x14-inch rectangle. Using 2-inch round cutter, cut out 24 circles. Place circles on cookie sheet; spray circles lightly with cooking spray.

Bake 5 to 10 minutes or until lightly browned.

Top each baked circle with 1 teaspoon ricotta cheese, a few tomato slices, some mint and a sprinkle of salt and pepper.
Expert Tips
Replace mint with basil.
Replace ricotta cheese with cream cheese.

Replace mint with basil.
Replace ricotta cheese with cream cheese.