Prosciutto Asparagus Spirals
By LKovac
Rate this recipe
4.4/5
(28 Votes)
Ingredients
- 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 6 tbsp. garlic & herb spreadable cheese, softened
- 8 slices prosciutto or thinly sliced deli ham
- 30 medium asparagus spears, trimmed
Details
Preparation
Step 1
Heat the oven to 400°F. Unfold the pastry sheets on a lightly floured surface. Spread 3 tablespoons cheese on each pastry sheet. Top each with 4 slices prosciutto. Cut each into 15 strips crosswise, making 30 in all.
Tightly wrap 1 pastry strip around each asparagus spear, prosciutto-side in. Place the pastries seam-side down onto 2 baking sheets.
Bake for 15 minutes or until the pastries are golden brown.
You'll also love
- Easy Avocado Spread 4.4/5 (28 Votes)
- Mini Strawberry Strudel 4.2/5 (44 Votes)
- Pressure Cooker Scalloped Potatoes 4/5 (69 Votes)
- Potato Soup 4.6/5 (13 Votes)
- Asparagus pastry 4.7/5 (12 Votes)
Review this recipe