Balsamic Roasted Tomatoes

By tulawdog

Ingredients

• 2 lb. small tomatoes, such as grape or cherry tomatoes
• 2 Tbsp. olive oil
• 1/4 tsp. sea salt
• 1/4 tsp. fresh ground black pepper
• 2 Tbsp. balsamic vinegar
• 1/4 cup chopped, fresh flat leaf parsley

Preparation

Step 1

Preheat oven to 325 degrees F.
Toss tomatoes, olive oil, salt and pepper together in a large glass baking dish (I use a 9×13 dish)
Roast tomatoes for 15-20 minutes or until the tomatoes begin to burst.
Stir in vinegar and parsley and serve warm or cold.