Chicken, Apricot-Balsamic Glazed

By Tbird

Ingredients

• 1/2 c apple juice or cider
• 1/4 c apricot preserves
• 1/4 c balsamic vinegar
• EVOO, for drizzling
• 4 chicken breast halves
• Salt and pepper

Preparation

Step 1

Preheat grill to medium-high. In sauce pan, bring juice, preserves & vinegar to boil. Lower heat, cook until thick & syrupy, 7-8 mins. Drizzle EVOO over chicken & season with salt & pepper. Grill until cooked through, 6 mins each side. Brush the chicken with the apricot glaze.