Mixed Greens with Mango and Avocado
By Carolanne
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 ripe avocados, diced
- Juice of 1 lime
- Salad greens of your choice (about 8 cups)
- 1 ripe mango, diced
- 1/4 cup balsamic vinegar
- 3/4 cup extra-virgin olive oil
- 1 tsp Dijon mustard
- Salt & black pepper to taste
- 1/2 crumpled feta cheese (optional)
Details
Servings 8
Preparation time 15mins
Preparation
Step 1
1. In medium bowl, toss avocado with lime juice immediately after dicing. In lg serving bowl, toss salad grens with mango and avocado (drained of the lime juice).
2. In a sm bowl, whisk together vinegar, oil, mustard and salt and pepper. Toss salad with enough vinaigrette to coat. Sprinkle with feta cheese, if desired, or serve cheese on the side.
You'll also love
- Roast Beef for Cold Cuts 0/5 (0 Votes)
- TURKEY HAM AND SWISS CASSEROLE 0/5 (0 Votes)
- Lemongrass-Honey Glaze 0/5 (0 Votes)
- CastIron Apple Cobbler 0/5 (0 Votes)
- Pineapple Mango Slaw 3/5 (1 Votes)
- Black Rice, Spinach, Salmon, and... 0/5 (0 Votes)
- Crab Towers with Avocado &... 0/5 (0 Votes)
Review this recipe