Slow Cooker Chipotle-Lime Barbacoa

By tulawdog

Ingredients

• 1-2 pound chuck roast
• 1 tablespoon Mrs Dash Fiesta-Lime Seasoning (SO FREAKING GOOD!)
• 2 teaspoon chili powder
• 1 teaspoon cumin
• 1/4 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1 jalapeno, seeded and diced
• 1/4 cup purple onion, diced
• 3 mini sweet peppers or 1 red bell pepper, diced
• 1 canned chipotle pepper, chopped (I use Goya)
• 1 can mild Rotel Tomatoes
• Bay Leaf
• 1 lime, cut in half
• 2 cups cooked brown rice
• 1 can chili beans
• 1 avocado, diced and tossed in lime juice
• Sour Cream
• Cheese
• Lettuce, cut into thin strips
• Pico de Gallo or Salsa

Preparation

Step 1

1. Place roast in crock pot. Mix spices together and rub on meat. Top roast with diced peppers and onions and Rotel tomatoes. Add bay leaf and squeeze lime juice over roast. Toss limes in pot and cook on low for 8 hours.

2. Prepare rice and heat beans.

3. Build your bowl! (The best part.) Layer rice, beans, and barbacoa. Top with cheese, sour cream, avocados, lettuce, pico de gallo, and or salsa. Kick your feet up and enjoy!