Quinoa wilted spinach salad

Quinoa wilted spinach salad
Quinoa wilted spinach salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup quinoa rinsed

  • 2

    cups water

  • 1

    pkg (6 oz) fresh baby spinach, torn

  • 1/2

    cup dried cranberries

  • Dressing:

  • 3

    tbsp olive oil

  • 2

    tbsp orange juice

  • 1

    tbsp red wine vinegar

  • 1

    tbsp maple syrup

  • 1

    garlic clove, minced

  • 1/2

    tsp salt

  • 1/8

    tsp pepper

  • 1

    green onion, finely chopped

  • 1/2

    cup pecans, toasted

Directions

1. In a small saucepan, bring quinoa and water to a boil. Reduce heat; cover and simmer for 12-15 mins or until water is absorbed. removed from heat. Fluff with with a fork. Cover and let stand for 10 mins. 2. In a large bowl, combine the warm quinoa, spinach, and cranberries. For dressing, In a small bowl, whisk the oil, orange juice, vinegar, maple syrup, garlic, salt, and pepper. Stir in onion. Pour over quinoa mixture; toss to coat. Sprinkle with pecans.

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