Aromatic Slow-Roasted Tomatoes
By á-4131
Slow roasting is one of the best uses for winter tomatoes because it intensifies their sweetness.
Yield: 8 servings (serving size: 2 tomato halves)
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Ingredients
- 1 tablespoon sugar
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon freshly ground black pepper
- 4 pounds plum tomatoes, halved lengthwise (about 16 medium)
- Cooking spray
Details
Preparation
Step 1
1. Preheat oven to 200°.
2. Combine first 7 ingredients in a large bowl, tossing gently to coat. Arrange tomatoes, cut side up, on a baking sheet coated with cooking spray. Roast at 200° for 7 1/2 hours.
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