Creamy Artichoke Dip

By PATPAT

Ingredients

• 1 8oz Whipped Cream Cheese
• 1/2 C (2oz) Frozen Artichoke Hearts,Thawed
• 1/3 C Freshly Grated Parmesan Cheese
• 1 T Fresh Parsley, Chopped
• 2 tsp Lemon Juice
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 1/4 tsp Fresh Lemon Zest,Grated
• 1 Small Garlic Clove, Finely Chopped

Details

Servings 2

Preparation

Step 1

In a food processor bowl, whirl cream cheese, artichoke hearts, parmesan cheese, parsley, lemon juice, salt, pepper, lemon zest, and garlic until mixture is blended and artichokes break into small pieces.