Summer Squash Sauté

By trishg

Prep Time: 10 minutes
Cooking Time: 10 minutes
Yields: 4 servings

Ingredients

• 2 tablespoons olive oil
• 1 zucchini, cut into 1/2-inch cubes
• 1 yellow squash, cut into 1/2-inch cubes
• 1 patty pan squash
• 1/4 teaspoon sea salt
• 1/2 teaspoon dried marjoram (or 1 teaspoon fresh)

Preparation

Step 1

1. Heat the oil in a large sauté pan.
2. Add the zucchini, yellow squash, patty pan squash, salt and marjoram and sauté for another 3-4 minutes, stirring frequently.
3. When the zucchini turns bright green, turn off the heat and serve.