Carrots, Maple Glazed Balsamic

By Tbird

Ingredients

• 1 lb carrots, sliced in strips
• 1/2 c beef broth
• 1/4 c maple syrup
• 2 T butter
• 1/8 t salt
• 1/8 t fresh ground pepper
• 2 T balsamic vinegar

Preparation

Step 1

Combine first 6 ingredients in skillet. Cover and cook 3 minutes. Uncover, and cook another 5-6 minutes. Stir in balsamic vinegar and cook until carrots glaze.