SPINACH FETA BREAD

By carrot123

Ingredients

• 1 small onion, chopped fine
• 2 Tablespoons olive oil
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon sea salt
• 3/4 cup feta cheese, crumbled
• 2 large eggs, lightly beaten
• 1 cup buttermilk
• 2 Tablespoons sugar
• 4 Tablespoons butter, melted
• 10 oz. box frozen spinach, thawed and squeezed VERY dry
• 1/2 cup freshly grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon freshly ground black pepper
• 1/4 teaspoon nutmeg
• ~Melissa

Preparation

Step 1

Saute the finely chopped onion in the olive oil until tender. Transfer to a mixing bowl. Add the rest of the ingredients and mix until just combined and everything is evenly moist. Don’t over mix or the bread will be tough.

Spread into a buttered loaf pan. Bake at 350 degrees F. for 50 to 60 minutes, or just until a knife inserted into the center of the loaf comes clean. Cool in pan for 10 minutes. Run a butter knife along the edge of the loaf and gently invert over a cooling rack. Allow to cool for 30 minutes before slicing.

Enjoy with your favorite soup or salad!

~Melissa