Brussels Sprouts, Bacon-wrapped

By Tbird

Ingredients

• Creamy Mustard Sauce:
• Brussels sprouts
• Bacon
• 1/2 c sour cream
• 2 t whole grain mustard
• 2 t whole grain mustard
• salt & pepper.

Preparation

Step 1

Preheat oven to 400 deg. Microwave 10 bacon slices between paper towels at HIGH for 1 1/2 mins. Cut in half. Cut brussels sprouts in half; wrap bacon slice around sprout; secure with toothpick. Place sprouts, cut side down, on lightly greased wire rack on baking sheet. Sprinkle with pepper Bake for 20-25 mins or until crisp. Serve with Creamy Mustard Sauce.