Mini Blueberry Tarts

By courtneyepowell

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.6/5 (10 Votes)

1 Picture

Blueberry Biscuits

Blueberry Cheesecake Cookies

Ingredients

Mini phyllo shells
Goat cheese
Honey
Blueberries
Apricot jam

Details

Adapted from health.com

Preparation

Step 1

On a baking sheet, thaw frozen mini phyllo shells. Mix soft goat cheese with a little honey and spoon into tartlet shells. Top with blueberries and bake at 350°F until just warmed. Brush with warmed, strained apricot jam and serve.

You'll also love

Crawfish Etouffee 4.6/5 (11 Votes)
Mongolian Beef in Pressure Cooker 4.5/5 (11 Votes)
Watermelon and Tomato Skewers 4.6/5 (8 Votes)
Cauliflower Spanish "Rice" 4.6/5 (10 Votes)
Cherry Vodka Bundt 4.5/5 (18 Votes)
Blueberry Banana Overnight Oats 4.6/5 (10 Votes)