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á-5050

Green Tomato Fritters

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Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • 1 pound(s) (about 4) green tomatoes, chopped into matchsticks
  • 1 cup(s) chickpea flour
  • 1/2 cup(s) rice flour
  • 3 shallots, thinly sliced
  • 1 teaspoon(s) cumin seeds
  • 1 teaspoon(s) chili powder
  • 1 teaspoon(s) turmeric powder
  • Salt
  • 3 cup(s) vegetable oil, for frying

Details

Preparation

Step 1


In a large bowl, combine first 7 ingredients plus 2 teaspoons salt. Divide mixture into 16 patties, using your palm to gently flatten.
In a heavy 2-quart pot fitted with a deep-fry thermometer, heat oil over medium-high heat to 350 degrees F. Working in batches of 4, fry fritters until golden, 3 to 4 minutes. Transfer to a paper-towel-lined plate to drain.

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