Green Tomato Fritters

Photo by Marie R.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound(s) (about 4) green tomatoes, chopped into matchsticks

  • 1

    cup(s) chickpea flour

  • 1/2

    cup(s) rice flour

  • 3

    shallots, thinly sliced

  • 1

    teaspoon(s) cumin seeds

  • 1

    teaspoon(s) chili powder

  • 1

    teaspoon(s) turmeric powder

  • Salt

  • 3

    cup(s) vegetable oil, for frying

Directions

In a large bowl, combine first 7 ingredients plus 2 teaspoons salt. Divide mixture into 16 patties, using your palm to gently flatten. In a heavy 2-quart pot fitted with a deep-fry thermometer, heat oil over medium-high heat to 350 degrees F. Working in batches of 4, fry fritters until golden, 3 to 4 minutes. Transfer to a paper-towel-lined plate to drain.

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