Fresh tomato basil pizza

Fresh tomato basil pizza
Fresh tomato basil pizza

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

Slices

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    tube (8 oz) refrigerated cresent rolls

  • 2

    garlic cloves, minced

  • 1

    tbsp olive oil

  • 1/2

    cup chopped basil

  • 8

    oz sliced provolone cheese

  • 4

    medium tomatoes thinly sliced

  • 1/4

    cup grated Parmesan cheese

  • 1/4

    tsp pepper

Directions

Unroll cresent dough into one long rectangle. Press into an ungreased 13x9x2 baking pan seal seams and perforations. Bake at 375 for 14-16 mins. Or until golden brown. Meanwhile, in a skillet, sautée garlic in oil for 2 min. Reduce heat and add basil. Cook 2min or until heated through. Arrange 1/2 of provolone cheese over crust. Layer with 1/2 of tomatoes, basil mixture, Parmesan cheese, and pepper. Repeat layers. Bake for 14-16 mins or until cheese is melted.

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