Menu Enter a recipe name, ingredient, keyword...

Olive Cheese Bread

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 loaf French Bread
  • 6 ounces, weight Pimiento-stuffed Green Olives
  • 6 ounces, weight Black Olives
  • 2 stalks Green Onions (scallions)
  • 1 stick Butter, Room Temperature
  • 1/2 cup Mayonnaise
  • 3/4 pounds Monterey Jack Cheese, Grated

Details

Preparation

Step 1

Roughly chop both black olives and pimiento-stuffed green olives. Slice green onions into thin pieces.

Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. Spread mixture onto French bread that has been sliced lengthwise. Bake at 325ºF for 25 to 30 minutes or until cheese is melted and browning.

Mixture can also be refrigerated (up to two days) and used as a dip. Great with crackers.

You'll also love

Review this recipe

Pan-Seared Chicken with Tomato-Olive Relish Orzo Salad with Sun-Dried Tomatoes, Roasted Peppers, Black Olives, and Feta Cheese Recipe