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Three-Cheese Potatoes for the Grill


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  • 3 large potatoes,peeled and cut into 1-inch cubes
  • 1 medium onion,chopped
  • 3 tablespoons grated Parmesan cheese
  • 1 tablespoon minced chives
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1/2 cup crumbled cooked bacon
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese



Step 1

In a large bowel, combine the first six ingredients. Transfer to a double thickness of greased heavy-duty foil (about 18 in.square) Dot with butter.

Fold foil around potato mixture and seal tightly. Grill, covered over medium heat for 15-18 minutes each side or until potatoes are tender.

Carefully open foil. Sprinkle the bacon and cheeses over the potato mixture. Grill 3-5 minutes or until cheese is melted. Open foil carefully to allow steam to escape. Yield: 4-6 servings


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