Blueberry Coleslaw

By á-786

Ingredients

• 1 head Savoy cabbage
• 1/2 onion
• 1 carrot, julienned
• 2 cups blueberries
• 1 cup mayonnaise
• 2 tbsp. red wine vinegar
• 1 tbs. red wine vinegar
• 1 tbsp. chopped fresh cilantro
• 2 tbs. cumin seeds, toasted
• salt

Preparation

Step 1

Shred the cabbage and thinly slice the onion. Combine the cabbage, onion, carrot and blueberries in a large bowl.

Add the mayonnaise, vinegar, honey, cliantro, cumin and 1 tbsp. salt and toss to combine.

Refrigerate up to 4 hours.