ROASTED CRANBERRY SAUCE

By shygirl

Roasted Cranberry Sauce

Roasted Orange Cranberry Sauce
Prep: 5 minutes
Cook: 25 minutes
Chill: 2 hours
Serves: 10
This delectable cranberry sauce with hints of orange, brown sugar and cinnamon looks and tastes so much better than canned - make it a day ahead, and it will be ready when you are.
ingredients

Ingredients

• 1 pkg. (12 oz.) fresh or frozen cranberry
• 1 cup coarsely chopped orange
• 1 cup packed brown sugar
• 1 tsp. ground ground cinnamon
• 1 3/4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)

Details

Servings 10

Preparation

Step 1

Directions:
MIX cranberries, orange, brown sugar and cinnamon in 17" x 15" roasting pan. Pour broth over fruit mixture.

ROAST at 450°F. 25 min. or until mixture thickens. Pour into bowl. Cover and refrigerate at least 2 hr. Makes 2 1/2 cups.

TIP: Make a day in advance and chill overnight.