Pork Loin Cherry Salsa

By MissiAnn

Ingredients

• Cherry Salsa:
• 1 jar Cherry Jam
• 1 1/2 Cups Chopped Dried Cherries
• 3 Tbsp (finely) chopped white onion
• 1/2 Cup Chopped Fresh Cilantro
• 1 Chopped Jalapeno (remove seeds if you want it less hot)
• 2 Tbsp (or to taste) Fresh Lime Juice
• 1 Pork Loin

Preparation

Step 1

Combined all ingredients.
Smoother Pork Loins with Salsa

Bake @ 400 for 45 minutes. Baste periodically