Rosemary Lemon Drop

By amt2mf

Ingredients

• 2 cups water
• 2 cups sugar
• 8 lemons, zested and juiced
• 8 rosemary sprigs
• 3 bottles white wine
• 6 cups ice
• Assorted citrus slices and rosemary sprigs for garnish

Preparation

Step 1

Boil water, sugar, lemon peel, and rosemary sprigs. When sugar dissolves, cool and strain. Fill 4-6 quart dispenser with 3 bottles white wine (Pinot Grigio), juice from lemons and half the syrup, adding more to taste. Stir in ice, citrus slices, and fresh rosemary sprigs