Rosemary Lemon Drop

Rosemary Lemon Drop

Photo by Amanda T.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups water

  • 2

    cups sugar

  • 8

    lemons, zested and juiced

  • 8

    rosemary sprigs

  • 3

    bottles white wine

  • 6

    cups ice

  • Assorted citrus slices and rosemary sprigs for garnish

Directions

Boil water, sugar, lemon peel, and rosemary sprigs. When sugar dissolves, cool and strain. Fill 4-6 quart dispenser with 3 bottles white wine (Pinot Grigio), juice from lemons and half the syrup, adding more to taste. Stir in ice, citrus slices, and fresh rosemary sprigs


Nutrition

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