Mexican Rice with Fresh Tomatoes

By KimberlyB

Ingredients

• 1 serving of Butter, salted (1 tbsp)
• 1 serving of Vegetable oil, canola (1 tbsp)
• 0.3 servings of Onions, spring or scallions (includes tops and bulb), raw (1 cup, chopped)
• 4 servings of Garlic, raw (1 clove)
• 1 serving of Tomatoes, red, ripe, raw, year round average (1 plum tomato)
• 6 servings of Rice, white, long-grain, parboiled, enriched, cooked (1 cup)
• 3 servings of Chicken Broth
• 1 serving of Salt, table (1 tsp)

Details

Adapted from dailyburn.com

Preparation

Step 1

Melt butter and oil, saute onions, garlic until translucent. Add Rice and stir until rice slightly browns. Add chicken broth and salt to taste. About 5 minutes efore rice is done add tomatoes.

Fluff with a fork and serving warm. Enjoy.