Supreme Potato Casserole

By ginasheppard

Ingredients

• One 2 lb bag frozen hash brown potatoes
• 1 pint sour cream
• 1/2 C. butter, melted
• 2 C. cheddar cheese, grated
• 1/2 C. onion, chopped
• 1 can cream of chicken soup
• 1 t. salt
• 1/2 t. pepper
• Topping
• 1 1/2 C. corn flakes
• 1/4 C. additional butter

Details

Servings 12

Preparation

Step 1

Mix all together and pour into a 9x13" baking pan. On top, place 1 1/2 C. crushed corn flakes. Melt 1/4 C. more butter and drizzle over top.

Bake at 375 degrees for 45 minutes.